Exclusive excerpt from this week's PEOPLE Magazine:
When I was growing up, our family didn't have Sunday lunch every weekend, but if there was a chance we would all be together or that we could escape for the day from boarding school, a Sunday lunch was always a favourite option. We were hungry school children with a never-ending appetite! The chef (Mum) always liked it, as it meant she could have Sunday evenings off-duty, leaving the rest of us to knock up something quick and easy-scrambled eggs on toast, omelets, or rounds of cucumber sandwiches. For us as well as others with busy lifestyles, a routine Sunday lunch has become more of a rarity, but it will never lose its appeal.
source: People.com
